Saturday, July 5th 2008
 
Useful Information

TARIFF

£ Bed and Breakfast, per room

CARINISH INN  

£ 50.00

Single

£ 80.00

Double
£ 90.00 Family (sleeps 4)

Dinner, bed and breakfast rates are available upon application. Discounted rates are also available for large parties/extended stays

Useful Information

Caledonian MacBrayne
General Enquiries & Car Ferry Reservations
08705 650000

British Airways
0870 8509850

ScotRail
08457 484950

Scottish CityLink Coaches
08705 505050

Car Hire (Uists)
01870 602818 or 01870 602191

The menus at Carinish are of a very high standard and our Chefs make full use of local, fresh ingredients thoughout their Menus.


Sample Table D’Hote Menu

LENTIL & SMOKED BACON SOUP
Made with fresh ingredients, served with a crusty bread roll and butter

FLAKY HOT SMOKED SALMON
Locally smoked salmon over a bed of salad leaves with horseradish dressing

MELON & SORBET
Crown of honeydew melon filled with lemon sorbet on a pool of fruit coulis

PATE A LA CARINISH
Smooth chicken liver pate, with rich Cumberland sauce, with toasted granary bread

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ROAST RIB OF ANGUS BEEF
Thickly sliced rib of beef in a tomato, mushroom, onion and red wine sauce

WEST MINCH SALMON
Lightly poached fillet of Uist Salmon topped with fresh scallops
surrounded by a sea of citrus beurre blanc

SUPREME OF CHICKEN & BACON
Boneless breast of chicken wrapped in bacon, oven roasted
and smothered in a smoked cheese sauce

ROAST RED PEPPERS
Sweet red peppers stuffed with a rustic ratatouille topped with melted soft cheese

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VODKA & STRAWBERRY PARFAIT
Creamy iced dessert flavoured with vodka & strawberries with praline nut crumb

RASPBERRY CRÈME BRULEE
Baked with double cream and topped with caramelised Demerara sugar

 

 
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